The Whirly Girl

Meals for Meredith: Week of 6/20

Posted on: June 29, 2010

Here is my second weekly log of the meals we cooked for ourselves at home.  My new summer thing is cooking lunch.  Who cooks lunch, you say?  Those people that don’t eat sandwiches.  We’re up to our eyeballs in vegetables right now anyway, and only using them for one meal a day was not making a dent.

Sunday

dinner at a friend’s house  (we contributed a peach blackberry kuchen)

Monday

lunch: pasta w/ roasted vegetables and pesto, toasted bread

supper: roasted chicken, tomato cucumber salad, leftover peach kuchen

Tuesday

life group night = no cooking

Wednesday

lunch: eggs scrambled with swiss chard and swiss cheese

dinner: out (intended to cook, but I played around in the kitchen a lot today and then Scott worked til 8 and then I didn’t feel like it)

Thursday

fried liver and onions; roasted potatoes, liana beans, and squash

Friday

lunch: red curry w/ chicken, kale, zucchini, and squash

dinner: chive biscuits w/ cheddar and bacon; figs w/ cajeta pecan goat cheese

Saturday

out of town = out for dinner

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