The Whirly Girl

Meals for Meredith: Week of 6/20

Posted on: June 29, 2010

Here is my second weekly log of the meals we cooked for ourselves at home.  My new summer thing is cooking lunch.  Who cooks lunch, you say?  Those people that don’t eat sandwiches.  We’re up to our eyeballs in vegetables right now anyway, and only using them for one meal a day was not making a dent.


dinner at a friend’s house  (we contributed a peach blackberry kuchen)


lunch: pasta w/ roasted vegetables and pesto, toasted bread

supper: roasted chicken, tomato cucumber salad, leftover peach kuchen


life group night = no cooking


lunch: eggs scrambled with swiss chard and swiss cheese

dinner: out (intended to cook, but I played around in the kitchen a lot today and then Scott worked til 8 and then I didn’t feel like it)


fried liver and onions; roasted potatoes, liana beans, and squash


lunch: red curry w/ chicken, kale, zucchini, and squash

dinner: chive biscuits w/ cheddar and bacon; figs w/ cajeta pecan goat cheese


out of town = out for dinner


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: